2 cups gluten free flour blend
1 T + 2 tsp baking powder
1/2 tsp xanthan gum
1/2 tsp salt
1/8 tsp ground cinnamon
5T brown sugar (or white sugar, but brown sugar makes them taste more like cookies)
1 1/3 - 1 1/2 cups milk (depends on the consistency you want & I swear it's different every time I make them)
4T melted butter or oil
1/2 tsp vanilla extract
about 1 cup mini chocolate chips
Whisk together dry ingredients until completely mixed. Add in wet ingredients until only small lumps remain. Let sit a few minutes while griddle heats. Pour 1/8-1/4c batter on griddle. Sprinkle with chocolate chips and let cook until bubbles come to surface and pop. Flip pancakes and cook until just set. Do not over cook or you'll burn your chocolate chips.
Serve as is or with whipped cream or ice cream.
*The sooner you sprinkle the chocolate chips, the more incorporated they'll be in the pancake. I usually do 2 pancakes, sprinkle them with chocolate chips and then do more.